[
	{
		"post_id": "271", 
		"post_category_id": "30", 
		"post_title": "Bœuf bourguignon", 
		"post_content_short": "Few dishes capture the heart of French home cooking quite like <strong>Bœuf Bourguignon<\/strong>. Slow-cooked, comforting and deeply\nflavoursome, this classic recipe comes from the Burgundy region of France, where beef is gently braised in red wine with herbs, vegetables\nand time. Traditionally enjoyed as a family meal on colder days, Bœuf&nbsp;Bourguignon is all about patience — allowing simple ingredients\nto transform into something rich and satisfying. Whether you’re discovering French cuisine for the first time or recreating a favourite from\nyour travels, this dish brings a true taste of France to your table.", 
		"post_icon": "https:\/\/www.afmanchester.org\/media\/website_posts\/271\/17569d15bcf3faeaa501166f2124393475fae41b9600edb04474f91bade65c7b.jpeg", 
		"post_content_type": "page", 
		"post_content_url": "https:\/\/www.afmanchester.org\/resource-hub\/french-culture\/french-recipes\/beef-bourguignon\/", 
		"post_date": "2026-01-21 15:58:32"
	}
]